Kenyan tea is produced free of Pesticide from natural high altitude highlands. No application of Agrochemicals..

It is grown along the equator and therefore it receives adequate sunlight throughout the year allowing for natural photosynthesis which helps yield naturally-high quality tea.

Kenya Tea is grown in areas of altitude between 1500-2700 meters above sea level, receiving 1200-1400mm of rainfall annually which is spread throughout the year. This makes the supply of Kenya tea consistent throughout the year both in quantity and quality.

Kenya has a variety of tea, which are natured to suit the tea growing regions. Research continues to be undertaken in this area. With each new variety developed, chemical properties of the produce is enhanced. This implies that the health attributes that tea is associated with can be found in abundance in tea from Kenya. Over 90% of tea from Kenya is hand-picked. Only the finest top two leaves and the bud are used for tea production. This explains the excellent cuppage and aroma. Kenya has over the years developed skills in tea production which can be attested to by the quality of the tea. Kenya tea factories/producing facilities are certified with the internationally acclaimed standards.